![]() No matter how you choose to craft your Margarita, you can feel confident that you're making a delicious cocktail-without having to buy sour mix. You can even add a splash of club soda or sparkling water if you want a lighter drink. Or, you can muddle fruit like strawberries, oranges, or limes in the shaker for an extra burst of flavor. You can swap out the triple sec for Cointreau or Grand Marnier for a deeper flavor. If you're looking to get creative, there are plenty of ways to customize your Margarita. Finally, garnish with a lime wheel and enjoy! If you want to add a little bit of sweetness, you can rim the glass with a mixture of equal parts sugar and salt. Then strain the mixture into a rocks glass filled with fresh ice. Cover the shaker and shake vigorously until the outside of the shaker is cold. To mix the drink, combine all the ingredients in a shaker filled with ice. For a more intense lime flavor, you can use slightly more lime juice than triple sec. Once you've chosen your tequila, measure out 1 ounce of triple sec and 1 ounce of freshly squeezed lime juice. Silver tequila works best for a Margarita, though some people prefer a reposado or an añejo. To make the perfect Margarita, start by measuring out 2 ounces of a high-quality tequila. The classic Margarita is made with just three ingredients: tequila, triple sec, and fresh lime juice. With this guide, you'll be sipping on a delicious Margarita in no time. You'll learn how to mix up the classic cocktail, as well as some tips and tricks to customize your drink to your own tastes. This article will provide you with an easy-to-follow recipe for the perfect Margarita-no sour mix necessary. Plus, with a few simple ingredients, you can make a classic Margarita without even needing to buy sour mix. Not only is it delicious and refreshing, but it can be crafted with a variety of flavors to match any palate. Strain into the prepared glass and serve right away.No matter the occasion, a Margarita is sure to please. Cover and shake vigorously until frothy and cold about 15 seconds is the right amount of time to properly dilute and chill the drink and to create enough tiny shards of ice to float on the finished cocktail, giving it a refreshing appearance. In a cocktail shaker, combine the tequila, lime juice, orange liqueur and syrup. Moisten the rim of a 6-ounce martini or coupe glass with the lime wedge and upend the glass onto the salt to crust the rim. ![]() About 1/2 ounce simple syrup or agave syrup (use the full amount if you like a sweeter margarita).About 1/2 ounce orange liqueur (a clear one for brightness, an amber-brandy-based one-for smoothness).About 1 ounce fresh-squeezed lime juice (more for a brighter drink, less for a sweeter drink). ![]() 1 1/2 to 2 ounces 100% agave tequila (blanco for brightness, reposado or añejo for smoothness).Even the stuff called “fresh squeezed” in the grocery store will make a less than stellar cocktail. Fresh-squeezed lime juice (juice you squeeze from limes) is the lynch pin of a great margarita. Agave syrup gives a more velvety texture to your margarita than simple syrup, plus it is sweeter than simple syrup that’s made from 1:1 proportions (1 cup water, 1 cup sugar). The low-proof inexpensive triple sec orange liqueurs typically have a fairly washed out flavor. ![]() The better the bottle of orange liqueur, the better the drink. I can only recommend tequila that is 100% agave (the mixtos don’t deliver a true tequila flavor), but I choose a mid-priced one for margarita making, not a more expensive, “sipping” quality bottle. For a very smooth margarita, choose a slightly aged reposado or a fully aged añejo tequila and a dark (brandy-based) orange liqueur (Grand Marnier is a well-known example). For the brightest-tasting margarita, choose unaged (silver/blanco) tequila and a clear orange liqueur (Cointreau is the most famous). If you like a tart drink, you’ll go less than an ounce of the sweet stuff for a sweeter version, use it all or lessen the tangy lime. Like all drinks in the “sour” category (think whisky sour, pisco sour, traditional daiquiri, sidecar), the classic margarita follows well-known proportions: 1 ½ to 2 ounces of the base spirit (tequila), about 1 ounce of something sour (lime juice here) and about 1 ounce of something sweet (simple syrup, agave syrup or orange liqueur or a combination). You just have to understand which ingredients to use for your perfect drink. The classic technique is a time-honored one. There’s really no trick to making a great margarita.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |